[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.livro.cz\/bylinkove-sirupy\/#Article","mainEntityOfPage":"https:\/\/www.livro.cz\/bylinkove-sirupy\/","headline":"Bylinkov\u00e9 sirupy","name":"Bylinkov\u00e9 sirupy","description":"K\u00a0dom\u00e1c\u00ed kuchyni na\u0161ich prababi\u010dek pat\u0159\u00ed neodmysliteln\u011b i sirup. A\u0165 ji\u017e jako sladidlo n\u00e1poj\u016f, d\u00e1v\u00e1me si ho ob\u010das i do \u010daje, zah\u00e1n\u00edme s\u00a0n\u00edm i nemoci a bol\u00edstky. Jako d\u00edt\u011b si \u017eiv\u011b pamatuji, jak na\u0161e star\u0161\u00ed sousedka vyr\u00e1b\u011bla bezinkov\u00fd sirup a j\u00e1 j\u00ed u toho musela pom\u00e1hat. Nesn\u00e1\u0161ela jsem to, to intenzivn\u00ed aroma si dok\u00e1\u017ei vybavit i […]","datePublished":"2019-07-24","dateModified":"2019-07-24","author":{"@type":"Person","@id":"https:\/\/www.livro.cz\/author\/#Person","name":"","url":"https:\/\/www.livro.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"livro.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.livro.cz\/wp-content\/uploads\/img_a349887_w2056_t1564861593.jpg","url":"https:\/\/www.livro.cz\/wp-content\/uploads\/img_a349887_w2056_t1564861593.jpg","height":0,"width":0},"url":"https:\/\/www.livro.cz\/bylinkove-sirupy\/","wordCount":541,"articleBody":"K\u00a0dom\u00e1c\u00ed kuchyni na\u0161ich prababi\u010dek pat\u0159\u00ed neodmysliteln\u011b i sirup. A\u0165 ji\u017e jako sladidlo n\u00e1poj\u016f, d\u00e1v\u00e1me si ho ob\u010das i do \u010daje, zah\u00e1n\u00edme s\u00a0n\u00edm i nemoci a bol\u00edstky.Jako d\u00edt\u011b si \u017eiv\u011b pamatuji, jak na\u0161e star\u0161\u00ed sousedka vyr\u00e1b\u011bla bezinkov\u00fd sirup a j\u00e1 j\u00ed u toho musela pom\u00e1hat. Nesn\u00e1\u0161ela jsem to, to intenzivn\u00ed aroma si dok\u00e1\u017ei vybavit i po dvaadvaceti letech, a ty brou\u010dky, kte\u0159\u00ed vyl\u00e9zali z\u00a0kv\u00edtk\u016f na pap\u00edr. Dokonce i ta chu\u0165 mi p\u0159i\u0161la v\u00a0t\u00e9 dob\u011b odporn\u00e1. Ale nyn\u00ed na tu dobu r\u00e1da vzpom\u00edn\u00e1m, a\u017e tedy na tu chu\u0165.Pro n\u011bkoho v\u00fdroba vypad\u00e1 slo\u017eit\u011b, ale v\u011b\u0159te mi, \u017ee nen\u00ed. Bylinkov\u00e9 sirupy se vyu\u017e\u00edvaj\u00ed k\u00a0doslazen\u00ed r\u016fzn\u00fdch n\u00e1poj\u016f nebo jen dod\u00e1n\u00ed v\u016fn\u011b pokrm\u016fm, kter\u00e9 va\u0159\u00edme. Nemus\u00ed pouze l\u00e9\u010dit.Jakmile si ale zamilujete jejich chu\u0165, pamatujte na to, \u017ee jsou pln\u00e9 l\u00e1tek, kter\u00e9 prosp\u00edvaj\u00ed na\u0161emu t\u011blu. Nikdy ale nezapom\u00ednejte, \u017ee je vhodn\u00e9 tyto \u201clik\u00e9ry\u201c st\u0159\u00eddat. Nejl\u00e9pe po 4 \u2013 6 t\u00fddnech.Kv\u011btinky nikdy nesb\u00edr\u00e1me u silnic nebo tam, kde se mohou voln\u011b pohybovat psi. V\u011bt\u0161inou je sb\u00edr\u00e1me na louk\u00e1ch nebo zahrad\u00e1ch. Nejlep\u0161\u00ed je to v\u00a0prav\u00e9 poledne, kdy kv\u011bty von\u00ed nejv\u00edce. Vyb\u00edr\u00e1me si p\u0159edev\u0161\u00edm podle chuti, p\u0159esn\u011bji ty, kter\u00e9 n\u00e1m nejv\u00edce chutnaj\u00ed.V\u00fdborn\u00e9 jsou nap\u0159\u00edklad m\u00e1ta, levandule, medu\u0148ka, mate\u0159\u00eddou\u0161ka \u2013 u t\u011bchto rostlinek bereme dom\u016f celou na\u0165. V\u017dDY SI BEREME N\u016e\u017dKY, ABYCHOM NEPO\u0160KODILI ROSTLINKY. U jitrocele, ze kter\u00e9ho je doopravdy v\u00fdborn\u00fd sirup, st\u0159\u00edh\u00e1me listy. U smet\u00e1nky l\u00e9ka\u0159sk\u00e9 \u2013 pampeli\u0161ky trh\u00e1me kv\u011bty, jste jako u bezinek. Tyto kv\u011bty nepereme, aby z\u016fstal v\u00a0kv\u011btech pyl. Hmyz a brou\u010dky nech\u00e1me vyl\u00e9zt, ty samoz\u0159ejm\u011b neva\u0159\u00edme.Ka\u017ed\u00e1 rodina m\u00e1 v\u011bt\u0161inou sv\u016fj vlastn\u00ed recept, kter\u00fd se p\u0159ed\u00e1v\u00e1 z\u00a0generace na generaci. V\u00a0dne\u0161n\u00ed dob\u011b si ho m\u016f\u017eete samoz\u0159ejm\u011b vyhledat i na internetu. Ten n\u00e1\u0161 je jednoduch\u00fd. Na p\u016fl kila kv\u011btin napijeme jeden a p\u016fl litru vody, p\u0159id\u00e1me citrony (dva a\u017e t\u0159i), nech\u00e1me zhruba hodinu odst\u00e1t a va\u0159\u00edme na m\u00edrn\u00e9m ohni zhruba 20 minut. Tuto sm\u011bs nech\u00e1te dva dny st\u00e1t na slunci p\u0159ikryt\u00e9 ut\u011brkou nebo ru\u010dn\u00edkem.Zm\u011bn\u00ed barvu, nemus\u00edte se b\u00e1t, \u017ee by byl zka\u017een\u00fd. P\u0159eced\u00edte tuto sm\u011bs p\u0159es pl\u00e1tno. Na litr t\u00e9to \u0161\u0165\u00e1vy jsme d\u00e1vali 700 gram\u016f cukru, pova\u0159\u00edme na m\u00edrn\u00e9m ohni do zhoustnut\u00ed. Nakonec jej p\u0159elejete do \u010dist\u00fdch sklenic a sterilizujete p\u0159i 80 stupn\u00edch 15-20 minut.Bylinky kombinujte podle chut\u00ed a v\u016fn\u00ed, ka\u017ed\u00e9mu von\u00ed a chutn\u00e1 n\u011bco \u00fapln\u011b jin\u00e9ho. Pokud si nejste jist\u00ed \u201cnez\u00e1vadnost\u00ed\u201c bylinek a kv\u011bt\u016f, rad\u0161i si to ov\u011b\u0159te. Na internetu se d\u00e1 naj\u00edt mnoho rad a n\u00e1vod\u016f.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bylinkov\u00e9 sirupy","item":"https:\/\/www.livro.cz\/bylinkove-sirupy\/#breadcrumbitem"}]}]